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Starry Sugar Cookie
Created by: Howcan Team
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup star-shaped sugar sprinkles
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a small bowl, stir together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
- In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Once cooled, sprinkle the star-shaped sugar on top of each cookie. Enjoy!
Starry Sugar Cookie is a classic American treat with a rich history dating back to the 1700s. This beloved dessert has been a staple in bakeries and homes across the country for generations. The recipe typically includes flour, sugar, butter, and vanilla, resulting in a soft, chewy texture with a hint of sweetness. Chefs and home bakers alike have put their own spin on this timeless recipe, adding colorful sprinkles or frosting to create a festive touch. Today, the best versions of this delectable treat can be found in renowned bakeries and pastry shops across the United States, where the perfect balance of ingredients is key to achieving the ideal flavor and texture.
25 min
24 cookies
120 per cookie calories
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