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Chocolate-Dipped Waffle Cone Spumoni

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Ingredients

  • 1 cup of heavy cream
  • 1/2 cup of whole milk
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chopped pistachios
  • 1/4 cup of chopped maraschino cherries
  • 1/4 cup of chopped dark chocolate
  • 4 waffle cones
  • 1 cup of semisweet chocolate chips

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Chocolate-Dipped Waffle Cone Spumoni

Created by: Howcan Team

Ingredients

  • 1 cup of heavy cream
  • 1/2 cup of whole milk
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of chopped pistachios
  • 1/4 cup of chopped maraschino cherries
  • 1/4 cup of chopped dark chocolate
  • 4 waffle cones
  • 1 cup of semisweet chocolate chips

Instructions

  • In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
  • In a separate bowl, whisk together 1/2 cup of whole milk, 1/4 cup of sugar, and 1/2 teaspoon of vanilla extract until the sugar is dissolved.
  • Gently fold the milk mixture into the whipped cream until well combined.
  • Stir in 1/4 cup of chopped pistachios, 1/4 cup of chopped maraschino cherries, and 1/4 cup of chopped dark chocolate.
  • Spoon the spumoni mixture into 4 waffle cones, filling them to the top.
  • Place the semisweet chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Dip the top of each waffle cone into the melted chocolate, allowing any excess to drip off.
  • Place the chocolate-dipped waffle cones on a parchment-lined tray and refrigerate for 10-15 minutes to allow the chocolate to set.
  • Serve the chocolate-dipped waffle cone spumoni immediately and enjoy!
Dessert
Italian

Spumoni, a classic Italian dessert, has a rich history dating back to the 18th century. This delightful treat is a combination of creamy gelato, nuts, and candied fruits, creating a harmonious blend of flavors and textures. The addition of a chocolate-dipped waffle cone adds a modern twist to this traditional dessert, providing a delightful crunch and a hint of indulgent sweetness. Renowned chefs in Italy and around the world have put their own spin on this beloved dessert, making it a must-try for food enthusiasts. For the best version of this dish, head to authentic Italian gelaterias or upscale dessert parlors known for their innovative creations. The key to a perfect spumoni lies in the quality of the gelato, the balance of flavors, and the artful presentation in the chocolate-dipped waffle cone. Whether enjoyed in a bustling city or a quaint Italian village, spumoni in a chocolate-dipped waffle cone is a delightful treat that captures the essence of Italian culinary craftsmanship.

30 min

|

4

|

320 calories

Instructions

  • In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
  • In a separate bowl, whisk together 1/2 cup of whole milk, 1/4 cup of sugar, and 1/2 teaspoon of vanilla extract until the sugar is dissolved.
  • Gently fold the milk mixture into the whipped cream until well combined.
  • Stir in 1/4 cup of chopped pistachios, 1/4 cup of chopped maraschino cherries, and 1/4 cup of chopped dark chocolate.
  • Spoon the spumoni mixture into 4 waffle cones, filling them to the top.
  • Place the semisweet chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Dip the top of each waffle cone into the melted chocolate, allowing any excess to drip off.
  • Place the chocolate-dipped waffle cones on a parchment-lined tray and refrigerate for 10-15 minutes to allow the chocolate to set.
  • Serve the chocolate-dipped waffle cone spumoni immediately and enjoy!
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