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Extra Cheesy Spinach and Artichoke Dip
Created by: Howcan Team
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 1 cup mayonnaise, 1 cup sour cream, 1/2 cup cream cheese, 1/2 cup grated cheddar cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the chopped spinach and chopped artichoke hearts until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25 minutes, or until the dip is hot and bubbly.
- If desired, broil for an additional 2-3 minutes to brown the top.
- Remove from the oven and let it cool for a few minutes before serving with tortilla chips, bread, or vegetables.
Spinach and Artichoke Dip has a rich history dating back to the 1950s, when it first appeared on menus in the United States. This creamy, cheesy dip quickly gained popularity and became a staple at parties and restaurants across the country. The addition of extra cheese takes this classic dish to a whole new level of indulgence, making it a favorite among cheese lovers. Chefs in the southern United States, particularly in the states of Louisiana and Texas, are known for their exceptional Spinach and Artichoke Dip with extra cheese. The dish has become a signature appetizer at many renowned restaurants in these regions, where chefs take pride in using the finest cheeses to create a decadent and flavorful dip. The key to a perfect Spinach and Artichoke Dip with extra cheese lies in the combination of high-quality cheeses, such as cream cheese, mozzarella, and parmesan, which contribute to its creamy texture and rich taste. The addition of extra cheese elevates the dish, adding a gooey, melty goodness that is irresistible to cheese enthusiasts. For those looking to experience the best version of this dish, seeking out restaurants with a reputation for their exceptional Spinach and Artichoke Dip with extra cheese is a must. Additionally, home cooks can experiment with different types of cheese and proportions to create their own unique twist on this beloved recipe. In conclusion, Spinach and Artichoke Dip with extra cheese has a storied past and continues to be a beloved appetizer enjoyed by cheese aficionados. Whether indulging in a restaurant's expertly crafted version or experimenting with different cheeses at home, the allure of this creamy, cheesy dip is undeniable.
40 min
8
280 calories
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