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Spiked Apple Cider
Created by: Howcan Team
Ingredients
- 8 cups of apple cider
- 1/4 cup of brown sugar
- 2 cinnamon sticks
- 1 teaspoon of whole cloves
- 1 teaspoon of whole allspice
- 1 cup of dark rum
Instructions
- In a large pot, combine 8 cups of apple cider, 1/4 cup of brown sugar, 2 cinnamon sticks, 1 teaspoon of whole cloves, and 1 teaspoon of whole allspice.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once simmering, reduce the heat to low and let the cider steep for 20 minutes, stirring occasionally.
- After 20 minutes, remove the pot from the heat and discard the cinnamon sticks, cloves, and allspice using a fine-mesh strainer.
- Stir in 1 cup of dark rum and return the pot to low heat to warm the spiked apple cider for an additional 5 minutes.
- Pour the spiked apple cider into mugs, garnish with a cinnamon stick if desired, and serve hot. Enjoy!
Spiked apple cider has a rich history dating back to colonial America, where it was a popular beverage during the fall and winter months. This warm and comforting drink is made by simmering apple cider with a blend of spices like cinnamon, cloves, and nutmeg, and then adding a splash of spirits like rum, bourbon, or brandy for an extra kick. Chefs and home cooks across the country have put their own spin on this classic recipe, with variations that include caramel, citrus, or even a hint of ginger. Today, the best spiked apple cider can be found in cozy taverns and farm-to-table restaurants, especially in regions known for their apple orchards, such as New England and the Pacific Northwest. For the perfect spiked apple cider, it's essential to use high-quality, freshly pressed apple cider and to let the spices infuse for a rich, aromatic flavor. Whether enjoyed by a crackling fireplace or at a bustling autumn festival, spiked apple cider continues to be a beloved seasonal indulgence.
35 min
6
150 calories
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