Spiked Apple Cider

Created by: Howcan Team

Beverage

Spiked apple cider has a rich history dating back to colonial America, where it was a popular beverage during the fall and winter months. This warm and comforting drink is made by simmering apple cider with a blend of spices like cinnamon, cloves, and nutmeg, and then adding a splash of spirits like rum, bourbon, or brandy for an extra kick. Chefs and home cooks across the country have put their own spin on this classic recipe, with variations that include caramel, citrus, or even a hint of ginger. Today, the best spiked apple cider can be found in cozy taverns and farm-to-table restaurants, especially in regions known for their apple orchards, such as New England and the Pacific Northwest. For the perfect spiked apple cider, it's essential to use high-quality, freshly pressed apple cider and to let the spices infuse for a rich, aromatic flavor. Whether enjoyed by a crackling fireplace or at a bustling autumn festival, spiked apple cider continues to be a beloved seasonal indulgence.