Your rating
Not rated yet!
Modify
Spicy Szechuan Noodles with Extra Tofu
Created by: Howcan Team
Ingredients
- 8 oz Szechuan noodles
- 14 oz extra firm tofu, drained and cubed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp Szechuan peppercorns, crushed
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1/2 cup green onions, chopped
- 1/4 cup peanuts, chopped
- 1 tbsp sesame seeds
Instructions
- Cook the Szechuan noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add the cooked Szechuan noodles to the skillet, along with soy sauce, rice vinegar, crushed Szechuan peppercorns, chili garlic sauce, and brown sugar. Toss to combine and cook for 2-3 minutes to heat through.
- Add the cooked tofu to the skillet and toss to combine with the noodles and sauce.
- Remove the skillet from heat and transfer the spicy Szechuan noodles and tofu to a serving dish.
- Garnish with chopped green onions, chopped peanuts, and sesame seeds before serving.
Spicy Szechuan Noodles with extra tofu is a beloved dish originating from the Szechuan province in China. This fiery and flavorful dish has a rich history, dating back to ancient times when it was created by innovative chefs seeking to tantalize the taste buds of the local populace. The dish gained popularity for its bold and piquant flavors, featuring a harmonious blend of spicy, savory, and numbing Szechuan peppercorns. Today, the best versions of this dish can be found in authentic Szechuan restaurants, where skilled chefs expertly prepare the dish with precision and finesse. The key to a perfect Spicy Szechuan Noodles with extra tofu lies in the balance of heat, umami, and texture, making it a must-try for any lover of bold flavors.
30 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories