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Spicy Szechuan Noodles with Extra Tofu
Created by: Howcan Team
Ingredients
- 8 oz Szechuan noodles
- 14 oz extra firm tofu, drained and cubed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp Szechuan peppercorns, crushed
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1/2 cup green onions, chopped
- 1/4 cup peanuts, chopped
- 1 tbsp sesame seeds
Instructions
- Cook the Szechuan noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add the cooked Szechuan noodles to the skillet, along with soy sauce, rice vinegar, crushed Szechuan peppercorns, chili garlic sauce, and brown sugar. Toss to combine and cook for 2-3 minutes to heat through.
- Add the cooked tofu to the skillet and toss to combine with the noodles and sauce.
- Remove the skillet from heat and transfer the spicy Szechuan noodles and tofu to a serving dish.
- Garnish with chopped green onions, chopped peanuts, and sesame seeds before serving.
Spicy Szechuan Noodles with extra tofu is a beloved dish originating from the Szechuan province in China. This fiery and flavorful dish has a rich history, dating back to ancient times when it was created by innovative chefs seeking to tantalize the taste buds of the local populace. The dish gained popularity for its bold and piquant flavors, featuring a harmonious blend of spicy, savory, and numbing Szechuan peppercorns. Today, the best versions of this dish can be found in authentic Szechuan restaurants, where skilled chefs expertly prepare the dish with precision and finesse. The key to a perfect Spicy Szechuan Noodles with extra tofu lies in the balance of heat, umami, and texture, making it a must-try for any lover of bold flavors.
30 min
4
380 calories
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