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Spicy Sriracha Veggie Burger
Created by: Howcan Team
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup bread crumbs
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons Sriracha sauce
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, avocado, etc.)
Instructions
- In a large bowl, mash the black beans with a fork or potato masher until mostly smooth.
- Add the bread crumbs, red onion, bell pepper, garlic, Sriracha sauce, cumin, paprika, salt, and black pepper to the bowl. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a grill or skillet over medium heat and lightly oil the surface.
- Cook the veggie burger patties for 4-5 minutes on each side, or until they are heated through and have a nice crust on the outside.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers with your choice of toppings and serve hot.
The Spicy Sriracha Veggie Burger has a rich history rooted in the fusion of Asian and American flavors. This delectable burger first gained popularity in the 1980s, when chefs in California began experimenting with incorporating Sriracha, a spicy Thai chili sauce, into vegetarian cuisine. The dish quickly spread across the country, becoming a staple in trendy eateries and health-conscious restaurants. Today, the best versions of this burger can be found in hip urban eateries and health-focused cafes, where chefs expertly blend the heat of Sriracha with the earthy flavors of black beans, mushrooms, and other veggies. The key to a perfect Spicy Sriracha Veggie Burger lies in achieving the right balance of spiciness and umami, making it a must-try for both vegetarians and spice enthusiasts.
25 min
4
320 calories
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