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Creamy Sriracha Crab Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound lump crabmeat, drained and picked over
- 1/2 cup cream cheese, softened
- 2 tablespoons Sriracha sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a baking dish with cooking spray.
- Chop the reserved mushroom stems finely.
- In a mixing bowl, combine the chopped mushroom stems, crabmeat, cream cheese, Sriracha sauce, Parmesan cheese, panko breadcrumbs, and chopped parsley. Season with salt and pepper to taste.
- Spoon the crab mixture into the mushroom caps and place them in the prepared baking dish.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
- Serve hot and enjoy!
Originating in the coastal regions of the United States, Spicy Sriracha Crab Stuffed Mushrooms have become a beloved dish for seafood enthusiasts. The addition of cream cheese brings a luscious creaminess to the filling, elevating the flavors to new heights. Renowned chefs in the Chesapeake Bay area are credited with infusing this recipe with a spicy kick, using locally sourced crab meat for authenticity. The best version of this dish can be found in seafood restaurants along the East Coast, where the freshest crab and mushrooms are essential. For a twist, some chefs incorporate a blend of cheeses for added richness, creating a decadent variation of this classic recipe.
35 min
12
180 calories
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