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Spicy Sriracha Crab Stuffed Mushrooms with Lemon Zest
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound lump crabmeat, drained and picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup Panko breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon zest
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the reserved mushroom stems.
- In a mixing bowl, combine the chopped mushroom stems, lump crabmeat, mayonnaise, Sriracha sauce, Parmesan cheese, Panko breadcrumbs, parsley, lemon zest, salt, and pepper. Mix well to combine.
- Brush the mushroom caps with olive oil and place them on a baking sheet, cavity side up.
- Spoon the crab mixture into the mushroom caps, mounding it slightly.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional chopped parsley and lemon zest, if desired.
- Enjoy these spicy Sriracha crab stuffed mushrooms with a touch of citrusy lemon zest!
Originating in the coastal regions of Southeast Asia, the Spicy Sriracha Crab Stuffed Mushrooms have become a culinary sensation. This delectable dish combines the succulent flavors of crab with the fiery kick of Sriracha, and the addition of lemon zest adds a refreshing citrusy twist. Renowned chefs in Thailand and Vietnam have perfected this recipe, infusing it with their unique culinary expertise. The best version of this dish can be savored in upscale seafood restaurants along the coast, where the freshest crab and mushrooms are sourced. The key to mastering this dish lies in achieving the perfect balance of heat from the Sriracha, the delicate sweetness of the crab, and the zesty brightness of the lemon zest. Whether enjoyed as an appetizer or a main course, these Spicy Sriracha Crab Stuffed Mushrooms are sure to tantalize the taste buds.
35 min
12
120 calories
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