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Spicy Sriracha Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup sriracha sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices pepper jack cheese
- 1/2 cup sriracha mayo
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 red onion, sliced
Instructions
- In a large bowl, combine 1 lb of ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup sriracha sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Divide the mixture into 4 equal parts and shape into burger patties.
- Preheat the grill to medium-high heat. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness.
- During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Spread sriracha mayo on the bottom half of each bun. Place a burger patty on top, followed by shredded lettuce, tomato slices, and red onion slices. Top with the other half of the bun.
- Serve the spicy sriracha burgers hot and enjoy!
The Spicy Sriracha Burger has a rich history, originating in the vibrant culinary scene of Southeast Asia. This fiery burger gained popularity in the West due to its bold flavors and unique blend of spicy and savory elements. Renowned chefs in Thailand and Vietnam are credited with perfecting the art of infusing the patty with a tantalizing mix of Sriracha sauce, garlic, and other aromatic spices. The dish has since made its way to menus in trendy burger joints and upscale restaurants worldwide. For the best version of this dish, seek out establishments known for their commitment to using high-quality, locally sourced ingredients. The key to nailing this burger lies in achieving the perfect balance of heat from the Sriracha and the juiciness of the patty. For a twist, consider adding a fried egg or pickled vegetables to elevate the flavor profile.
30 min
4
550 calories
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