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Spicy Sausage and Rice Casserole with Spicy Tomato Sauce
Created by: Howcan Team
Ingredients
- 1 pound spicy Italian sausage, casings removed
- 1 cup long-grain white rice
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the spicy Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and red bell pepper. Cook for 5 minutes, until softened.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the crushed tomatoes, chicken broth, paprika, cayenne pepper, dried oregano, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
- Stir in the cooked sausage and uncooked rice. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, until the rice is tender and the liquid is absorbed.
- Garnish with chopped fresh parsley before serving.
The Spicy Sausage and Rice Casserole with a fiery tomato sauce is a beloved dish with a rich history. Originating in the southern United States, this hearty casserole has been a staple in Cajun and Creole cuisine for generations. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their signature bold flavors and spices. The key to this dish is the spicy sausage, which adds depth and heat, and the zesty tomato sauce that brings a tangy kick. The combination of these elements creates a symphony of flavors that dance on the palate. Today, the best versions of this dish can be found in Louisiana, particularly in New Orleans, where the fusion of French, Spanish, and African influences has elevated the Spicy Sausage and Rice Casserole to new heights. The dish is often served at festive gatherings and family celebrations, bringing people together with its comforting and robust flavors. To make this dish at home, it's crucial to use high-quality spicy sausage and to simmer the tomato sauce with a medley of aromatic spices like paprika, cayenne, and thyme. The rice should be perfectly cooked, absorbing all the savory goodness of the sauce and sausage. For a unique twist, some chefs incorporate ingredients like bell peppers, onions, and celery, adding a delightful crunch and sweetness to the casserole. Whether enjoyed at a bustling restaurant in the French Quarter or lovingly prepared in a home kitchen, the Spicy Sausage and Rice Casserole with a spicy tomato sauce is a dish that embodies the soulful essence of southern cooking.
60 min
6
450 calories
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