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Spicy Pulled Pork Sandwich
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 6 hamburger buns
Instructions
- In a slow cooker, place the pork shoulder, chopped onion, and minced garlic.
- In a bowl, mix together the chicken broth, ketchup, apple cider vinegar, brown sugar, chili powder, paprika, cayenne pepper, salt, and black pepper.
- Pour the mixture over the pork shoulder in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork is very tender and falls apart easily with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Skim off any fat from the cooking liquid in the slow cooker and then return the shredded pork to the slow cooker. Mix well with the cooking liquid.
- Toast the hamburger buns in a toaster or on a grill.
- Spoon the spicy pulled pork onto the bottom half of each bun, and cover with the top half of the bun.
- Serve hot and enjoy!
The Spicy Pulled Pork Sandwich has a rich history rooted in Southern barbecue traditions. Originating in the United States, this dish features slow-cooked, tender pulled pork infused with a spicy and tangy flavor profile. Renowned chefs and pitmasters in the Southern states, particularly in regions like Texas, Tennessee, and the Carolinas, have perfected the art of crafting this delectable sandwich. The key to its irresistible taste lies in the slow smoking process and the perfect blend of spices, including cayenne pepper, paprika, and brown sugar. For the best version of this dish, head to renowned barbecue joints in the South, where the smoky aroma and melt-in-your-mouth pork create an unforgettable culinary experience.
380 min
6
450 calories
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