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Spicy Mongolian Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
- Place the cubed tofu in a large bowl and sprinkle with the cornstarch, tossing to coat evenly.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add the soy sauce, water, brown sugar, and red pepper flakes to the skillet, stirring to combine. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Return the cooked tofu to the skillet and toss to coat in the spicy Mongolian sauce. Cook for an additional 2-3 minutes to heat the tofu through and allow the flavors to meld.
- Remove the skillet from the heat and sprinkle with sliced green onions. Serve the spicy Mongolian tofu over cooked white rice.
- Enjoy your delicious and spicy Mongolian tofu!
The history of Spicy Mongolian Tofu can be traced back to the ancient Mongolian nomads who used simple cooking techniques to prepare hearty meals. This dish has evolved over time, with modern chefs adding their own unique twists. The tofu version of this classic dish offers a vegetarian alternative that is just as flavorful and satisfying. In recent years, this dish has gained popularity in vegetarian and vegan communities, and can be found on the menus of many Asian fusion restaurants. The key to making a delicious Spicy Mongolian Tofu lies in the perfect balance of savory, sweet, and spicy flavors, as well as achieving the right texture for the tofu. For the best version of this dish, look for restaurants that specialize in vegetarian or vegan cuisine, as they are likely to have perfected the art of preparing Spicy Mongolian Tofu. When making this dish at home, it's important to marinate the tofu to infuse it with flavor, and to achieve a crispy exterior while maintaining a tender interior. Whether you're a tofu enthusiast or simply looking to explore new flavors, Spicy Mongolian Tofu is a must-try dish that offers a delightful fusion of traditional and modern culinary influences.
30 min
4
320 calories
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