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Spicy Jalapeno Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup diced onion
- 2 jalapenos, seeded and diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of bread crumbs, 1/2 cup of milk, 1/2 cup of ketchup, 1/4 cup of diced onion, 2 diced jalapenos, 2 minced cloves of garlic, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of cayenne pepper, and 1/2 tsp of paprika. Mix well until all ingredients are evenly combined.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and sprinkle 1/4 cup of chopped fresh cilantro and 1/4 cup of shredded cheddar cheese on top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow the meatloaf to cool for 10 minutes before slicing and serving. Enjoy!
Spicy meatloaf with a jalapeno kick has a rich history dating back to the early 20th century. This flavorful dish gained popularity in the southern United States, where chefs and home cooks alike experimented with adding jalapenos to traditional meatloaf recipes. The spicy kick of jalapenos adds a zesty twist to the classic comfort food, appealing to those with a taste for bold flavors. Today, the best versions of this dish can be found in renowned southern restaurants known for their innovative takes on traditional cuisine. Chefs carefully select the freshest jalapenos to infuse the meatloaf with just the right amount of heat, balancing it with savory spices and herbs. To make the perfect spicy meatloaf with a jalapeno kick, it's crucial to finely chop the jalapenos and mix them thoroughly into the meat mixture. Some chefs also incorporate jalapeno jelly or hot sauce into the glaze for an extra burst of flavor. This dish is a favorite among spice enthusiasts and those seeking a modern twist on a beloved classic.
75 min
8
380 calories
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