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Spicy Jalapeno Potato Chip Crusted Corn Dogs with Vegetarian Cheddar Cheese Dipping Sauce
Created by: Howcan Team
Ingredients
- 6 vegetarian hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup crushed spicy jalapeno potato chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 eggs
- Vegetable oil for frying
- 1 cup vegetarian cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1/2 cup of crushed spicy jalapeno potato chips, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a separate bowl, whisk together 1 cup of milk and 2 eggs. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Insert a wooden skewer into each vegetarian hot dog. Dip each hot dog into the batter, making sure it is evenly coated.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to make a roux. Gradually whisk in 1/2 cup of milk, stirring constantly until the mixture thickens.
- Reduce the heat to low and stir in 1 cup of shredded vegetarian cheddar cheese until melted and smooth. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Serve the spicy jalapeno potato chip crusted corn dogs with the vegetarian cheddar cheese dipping sauce on the side. Enjoy!
The Spicy Jalapeno Potato Chip Crusted Corn Dogs with Vegetarian Cheddar Cheese Dipping Sauce is a modern twist on the classic fair food. This innovative dish combines the crunch of jalapeno potato chips with the savory satisfaction of a corn dog, all served with a creamy vegetarian cheddar cheese dipping sauce. This unique creation is believed to have originated in the bustling food scene of Los Angeles, where innovative chefs are constantly pushing the boundaries of traditional cuisine. The spicy kick of the jalapeno potato chip crust adds a new dimension to the beloved corn dog, while the vegetarian cheddar cheese dipping sauce provides a rich and indulgent accompaniment. To experience the best version of this dish, head to trendy eateries in Los Angeles or other food-forward cities where chefs are known for their creative take on classic comfort foods. The key to nailing this dish lies in the perfect balance of spicy, crunchy, and cheesy flavors, so be sure to use high-quality ingredients and pay attention to the details of the recipe. For those looking to recreate this dish at home, consider experimenting with different types of potato chips for the crust, or even adding additional spices to the batter for an extra kick. Whether enjoyed at a hip restaurant or made in your own kitchen, the Spicy Jalapeno Potato Chip Crusted Corn Dogs with Vegetarian Cheddar Cheese Dipping Sauce is a delightful fusion of flavors that is sure to satisfy any craving for a unique and indulgent snack.
35 min
6
380 calories
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