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Spicy Honey Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together 1/2 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the glaze.
- Place the chicken breasts in a resealable plastic bag and pour half of the glaze over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill or a grill pan to medium-high heat and lightly oil the grate or pan with 2 tablespoons of olive oil.
- Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining glaze during the last few minutes of cooking.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the spicy honey glazed chicken with your favorite sides and enjoy!
Spicy Honey Glazed Chicken is a mouthwatering dish that combines the sweetness of honey with a kick of spice. This delectable dish has its roots in Southern cuisine, where chefs have been perfecting the art of combining sweet and spicy flavors for generations. The dish gained popularity in the United States, particularly in the South, and has since become a staple on many restaurant menus. One of the key elements of this dish is the balance between the heat of the spices and the sweetness of the honey glaze. Chefs carefully marinate the chicken in a blend of spices and honey, then grill or bake it to perfection. The result is tender, juicy chicken with a sticky, caramelized glaze that is irresistible. Today, the best versions of Spicy Honey Glazed Chicken can be found in Southern-inspired restaurants and barbecue joints across the country. The key to making this dish shine is using high-quality honey and a blend of spices that pack a punch. Some chefs also add a touch of citrus or vinegar to the glaze for an extra layer of flavor. For those looking to recreate this dish at home, it's important to pay attention to the marinating process and ensure the chicken is cooked to juicy perfection. Whether it's served with a side of creamy coleslaw or buttery cornbread, Spicy Honey Glazed Chicken is a crowd-pleaser that will leave taste buds tingling for more.
45 min
4
350 calories
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