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Spicy Garlic Butter Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with paprika, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
- Stir in the remaining 2 tablespoons of butter, chopped parsley, and lemon juice. Cook for an additional 1-2 minutes until the butter is melted and the shrimp is coated with the sauce.
- Remove the skillet from heat and serve the spicy garlic butter shrimp immediately, garnished with additional parsley if desired.
Spicy Garlic Butter Shrimp is a delectable dish that originated in the coastal regions of the southern United States, particularly in Louisiana. This dish is a fusion of Cajun and Creole flavors, showcasing the influence of French, Spanish, and African cuisines. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their own unique twists. The key to this dish lies in the perfect balance of spicy heat from cayenne pepper, the rich flavor of garlic, and the indulgent creaminess of butter. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants in New Orleans. The freshness of the shrimp and the quality of the spices are crucial in achieving the perfect Spicy Garlic Butter Shrimp. For a unique twist, some chefs also incorporate a splash of white wine or a squeeze of lemon to elevate the flavors. Whether served over a bed of rice or with crusty French bread for dipping, this dish is a true delight for seafood lovers.
20 min
4
250 calories
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