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Spicy Creamy Carrot and Ginger Soup with Coconut Milk
Created by: Howcan Team
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 lb carrots, peeled and chopped
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 tsp curry powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes.
- Add the chopped carrots to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the carrots are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in the coconut milk, curry powder, and cayenne pepper. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Ladle the soup into bowls and garnish with fresh cilantro before serving.
- Enjoy your Spicy Creamy Carrot and Ginger Soup with a hint of coconut milk!
The Spicy Creamy Carrot and Ginger Soup with a hint of coconut milk has a rich history rooted in the vibrant flavors of Southeast Asian cuisine. This dish has its origins in the culinary traditions of Thailand, where the aromatic blend of ginger, carrots, and coconut milk creates a harmonious balance of sweet and spicy flavors. Renowned chefs like David Thompson and Andy Ricker have popularized this soup in their Thai restaurants, showcasing the perfect fusion of traditional and modern cooking techniques. The key to a perfect Spicy Creamy Carrot and Ginger Soup lies in the quality of the ingredients. Fresh, vibrant carrots, pungent ginger, and rich, creamy coconut milk are essential for achieving the authentic flavors of this dish. The soup is often garnished with a drizzle of coconut milk, a sprinkle of fresh cilantro, and a dash of red chili flakes for an added kick. Today, this delectable soup can be savored in top Thai restaurants across the globe, with establishments in Bangkok, Chiang Mai, and Phuket serving up their own unique interpretations of this beloved dish. For those looking to recreate this culinary masterpiece at home, it's important to finely mince the ginger to extract its full flavor and to simmer the soup gently to allow the ingredients to meld together perfectly. Whether enjoyed in a bustling Thai eatery or crafted with care in a home kitchen, the Spicy Creamy Carrot and Ginger Soup with a hint of coconut milk is a testament to the exquisite flavors of Southeast Asian cuisine.
45 min
4
220 calories
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