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Spicy Chipotle Ring Bologna and Potato Skillet with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 lb ring bologna, sliced
- 4 medium potatoes, peeled and diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chipotle powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced ring bologna and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the diced potatoes for 8-10 minutes, or until they start to brown and become tender.
- Add the diced onion, minced garlic, and sliced bell peppers to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
- Season the skillet with chipotle powder, paprika, cumin, salt, and pepper. Stir to combine.
- Return the cooked ring bologna to the skillet and toss everything together. Cook for another 2-3 minutes to heat through.
- Garnish with fresh cilantro and serve hot.
- Enjoy your Spicy Chipotle Ring Bologna and Potato Skillet with Bell Peppers!
The Spicy Chipotle Ring Bologna and Potato Skillet is a hearty and flavorful dish that has its roots in the heartland of America. This dish has been a staple in Midwestern cuisine for generations, with its origins traced back to German and Eastern European immigrants who settled in the region. The addition of bell peppers adds a vibrant burst of color and a sweet, tangy flavor to the skillet, complementing the smoky heat of the chipotle and the savory richness of the ring bologna. This dish is a celebration of simple, wholesome ingredients coming together to create a satisfying and comforting meal. In recent years, this dish has gained popularity in trendy farm-to-table restaurants, where chefs put their own modern twist on the classic recipe. The best versions of this dish can be found in cozy diners and family-owned restaurants across the Midwest, where it's often served as a breakfast or brunch option. To make the perfect Spicy Chipotle Ring Bologna and Potato Skillet, it's crucial to source high-quality ring bologna and fresh, locally grown potatoes and bell peppers. The key lies in achieving the right balance of smoky, spicy, and sweet flavors, as well as the perfect texture of the potatoes and bologna. Some chefs also experiment with alternative methods, such as grilling the bologna for a charred, smoky flavor or adding a splash of apple cider vinegar for a tangy kick. Whether enjoyed as a comforting breakfast or a satisfying dinner, the Spicy Chipotle Ring Bologna and Potato Skillet with added bell peppers is a true taste of the Midwest, bringing together tradition and innovation in every delicious bite.
40 min
4
380 calories
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