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  4. Spicy Chipotle Marinated Grilled Chicken
Spicy Chipotle Marinated Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons adobo sauce
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice

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Spicy Chipotle Marinated Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons adobo sauce
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice

Instructions

  • In a small bowl, mix together 2 minced chipotle peppers, 2 tablespoons adobo sauce, 2 minced garlic cloves, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons olive oil, and 2 tablespoons lime juice to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy the spicy chipotle marinated grilled chicken with your favorite sides.
Main Course
Mexican

Spicy Chipotle Marinated Grilled Chicken has a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in the central and southern regions of Mexico, where the use of chipotle peppers in marinades is a time-honored tradition. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists. The key to achieving the perfect Spicy Chipotle Marinated Grilled Chicken lies in the balance of smoky chipotle peppers, tangy lime juice, and aromatic spices. Today, the best versions of this dish can be found in authentic Mexican restaurants that stay true to traditional recipes and grilling techniques. Whether served in tacos, salads, or as a standalone dish, the succulent and fiery flavors of Spicy Chipotle Marinated Grilled Chicken continue to captivate food enthusiasts worldwide.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, mix together 2 minced chipotle peppers, 2 tablespoons adobo sauce, 2 minced garlic cloves, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons olive oil, and 2 tablespoons lime juice to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy the spicy chipotle marinated grilled chicken with your favorite sides.
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