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Honey Glazed Smoked BBQ Ribs
Created by: Howcan Team
Ingredients
- 3 lbs of pork baby back ribs
- 1/4 cup of brown sugar
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of BBQ sauce
- 1/4 cup of honey
- 2 tablespoons of chipotle peppers in adobo sauce, minced
Instructions
- In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the dry rub.
- Rub the dry rub all over the pork baby back ribs, making sure to coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your smoker to 225°F. Add your favorite wood chips for smoking. Place the ribs on the smoker and smoke for 2.5 to 3 hours, or until the meat is tender and has a nice smoky flavor.
- In a small saucepan, combine 1 cup of BBQ sauce, 1/4 cup of honey, and 2 tablespoons of minced chipotle peppers in adobo sauce. Heat over medium heat, stirring occasionally, for 5-7 minutes until the glaze is heated through and slightly thickened.
- During the last 15 minutes of smoking, brush the honey chipotle glaze over the ribs, allowing it to caramelize and create a sticky, sweet coating.
- Remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving. Enjoy your delicious honey glazed smoked BBQ ribs!
The history of Spicy Chipotle Glazed Smoked BBQ Ribs with a honey glaze can be traced back to the southern United States, where barbecue is a way of life. This mouthwatering dish combines the smoky flavors of traditional BBQ ribs with a spicy kick from chipotle peppers and a sweet finish from a honey glaze. Renowned chefs in the BBQ meccas of Texas, Tennessee, and the Carolinas have perfected this recipe over generations, each adding their own unique twist. Today, the best version of this dish can be found in authentic BBQ joints across the South, where pitmasters slow-smoke the ribs to perfection before slathering them in a tantalizing chipotle and honey glaze. The key to getting this dish right lies in the balance of smoky, spicy, and sweet flavors, as well as the tender, fall-off-the-bone texture of the ribs. For a famous alternative method, some chefs swear by marinating the ribs in a spicy chipotle rub before smoking and then finishing them with a honey glaze on the grill for a caramelized perfection. Whether you're in the mood for a classic Southern BBQ experience or a modern twist on a timeless favorite, Spicy Chipotle Glazed Smoked BBQ Ribs with a honey glaze are sure to satisfy your cravings.
200 min
6
450 calories
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