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Spicy Chili
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat, breaking it up with a spoon as it cooks.
- Add 1 chopped onion and 3 minced garlic cloves to the pot and cook until the onion is translucent.
- Stir in 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 can of tomato paste, and 2 cups of beef broth.
- Season the chili with 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low and let it cook for 1 hour, stirring occasionally.
- Taste and adjust the seasoning as needed before serving.
- Serve the spicy chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, and chopped green onions.
Spicy chili has a rich history dating back to the early 19th century in the American Southwest, where it was a staple among cowboys and settlers. This hearty and flavorful dish is a fusion of Native American, Spanish, and Mexican culinary traditions, featuring a robust blend of spices, ground meat, beans, and tomatoes. Renowned chefs like Frank X. Tolbert and Terlingua's Wick Fowler popularized chili cook-offs, elevating the dish to national acclaim. Today, the best versions of spicy chili can be found in Texas, particularly in regions like San Antonio and Austin. The key to a perfect chili lies in the balance of heat, smokiness, and savory flavors, with ingredients like cumin, chili powder, and a variety of peppers playing crucial roles. For a unique twist, some chefs incorporate beer or chocolate into their recipes, adding depth and complexity to this beloved comfort food.
110 min
6
350 calories
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