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Spicy Chicken Penne

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Ingredients

  • 8 oz penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for garnish

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Spicy Chicken Penne

Created by: Howcan Team

Ingredients

  • 8 oz penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for garnish

Instructions

  • Cook the penne pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, heat the remaining 1 tbsp of olive oil. Add the diced onion and cook until softened. Add the minced garlic and cook for another minute.
  • Stir in the diced tomatoes, chicken broth, heavy cream, red pepper flakes, oregano, and basil. Bring the mixture to a simmer.
  • Add the cooked chicken back into the skillet and let the sauce simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  • Add the cooked penne pasta to the skillet and toss to coat the pasta with the spicy chicken sauce.
  • Serve the spicy chicken penne in individual bowls, garnished with freshly grated Parmesan cheese.
  • Enjoy your spicy chicken penne!
Main Course
Italian

Spicy Chicken Penne is a tantalizing pasta dish that originated in Italy. This flavorful creation combines tender pieces of chicken with al dente penne pasta, all coated in a rich and zesty tomato-based sauce infused with a kick of heat from red pepper flakes. Renowned chefs in Italy and around the world have put their own unique spin on this classic dish, adding ingredients like garlic, basil, and Parmesan cheese to elevate its taste. Today, the best versions of Spicy Chicken Penne can be found in authentic Italian restaurants, where the dish is prepared with the freshest ingredients and a perfect balance of spices. To make this dish at home, it's crucial to get the sauce just right, as it's the heart of the dish. Some alternative methods for making Spicy Chicken Penne include using vodka sauce or adding a splash of cream for a creamy twist. Whether enjoyed in a cozy trattoria in Rome or prepared in your own kitchen, Spicy Chicken Penne is a delightful culinary experience that satisfies the craving for a spicy and comforting meal.

40 min

|

4

|

480 calories

Instructions

  • Cook the penne pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, heat the remaining 1 tbsp of olive oil. Add the diced onion and cook until softened. Add the minced garlic and cook for another minute.
  • Stir in the diced tomatoes, chicken broth, heavy cream, red pepper flakes, oregano, and basil. Bring the mixture to a simmer.
  • Add the cooked chicken back into the skillet and let the sauce simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  • Add the cooked penne pasta to the skillet and toss to coat the pasta with the spicy chicken sauce.
  • Serve the spicy chicken penne in individual bowls, garnished with freshly grated Parmesan cheese.
  • Enjoy your spicy chicken penne!
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