Your rating
Not rated yet!
Modify
Spicy Beef and Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced flank steak, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Toss to coat the beef and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced red and yellow bell peppers, snap peas, and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and stir-fry for an additional 1 minute.
- In a small bowl, mix together the beef broth, oyster sauce, sriracha sauce, sesame oil, and the remaining 1 tablespoon of soy sauce. Pour the sauce over the vegetables in the skillet.
- Return the cooked beef to the skillet and toss everything together to coat in the sauce. Cook for another 1-2 minutes until the beef is heated through and the sauce has thickened slightly.
- Sprinkle with chopped green onions and serve the spicy beef and vegetable stir-fry over cooked rice. Enjoy!
Spicy Beef and Vegetable Stir-Fry is a popular dish with origins in Sichuan, China, known for its bold flavors and vibrant colors. This dish has a rich history, dating back to ancient Chinese cooking traditions, and has since become a staple in many Asian restaurants worldwide. Renowned chefs like Fuchsia Dunlop have popularized the authentic Sichuan version, featuring tender beef, crisp vegetables, and a fiery, aromatic sauce. The key to a perfect stir-fry lies in the balance of heat, sweet, and savory flavors, achieved through precise cooking techniques and the use of ingredients like Sichuan peppercorns and chili bean paste. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs masterfully execute the complex flavors and textures of this beloved stir-fry. Whether it's the tender beef, the crisp vegetables, or the fiery sauce, every element plays a crucial role in creating the perfect Spicy Beef and Vegetable Stir-Fry. For those seeking a famous alternative method, the Kung Pao Beef stir-fry offers a delightful twist with the addition of peanuts for a satisfying crunch and a touch of sweetness.
30 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories