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Spicy Beef and Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced flank steak, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Toss to coat the beef and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced red and yellow bell peppers, snap peas, and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and stir-fry for an additional 1 minute.
- In a small bowl, mix together the beef broth, oyster sauce, sriracha sauce, sesame oil, and the remaining 1 tablespoon of soy sauce. Pour the sauce over the vegetables in the skillet.
- Return the cooked beef to the skillet and toss everything together to coat in the sauce. Cook for another 1-2 minutes until the beef is heated through and the sauce has thickened slightly.
- Sprinkle with chopped green onions and serve the spicy beef and vegetable stir-fry over cooked rice. Enjoy!
Spicy Beef and Vegetable Stir-Fry is a popular dish with origins in Sichuan, China, known for its bold flavors and vibrant colors. This dish has a rich history, dating back to ancient Chinese cooking traditions, and has since become a staple in many Asian restaurants worldwide. Renowned chefs like Fuchsia Dunlop have popularized the authentic Sichuan version, featuring tender beef, crisp vegetables, and a fiery, aromatic sauce. The key to a perfect stir-fry lies in the balance of heat, sweet, and savory flavors, achieved through precise cooking techniques and the use of ingredients like Sichuan peppercorns and chili bean paste. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs masterfully execute the complex flavors and textures of this beloved stir-fry. Whether it's the tender beef, the crisp vegetables, or the fiery sauce, every element plays a crucial role in creating the perfect Spicy Beef and Vegetable Stir-Fry. For those seeking a famous alternative method, the Kung Pao Beef stir-fry offers a delightful twist with the addition of peanuts for a satisfying crunch and a touch of sweetness.
30 min
4
350 calories
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