Your rating
Not rated yet!
Modify
Spicy Barbecue Grilled Kangaroo Steaks with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup honey
Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, olive oil, garlic, cumin, paprika, cayenne pepper, salt, and pepper.
- Place the kangaroo steaks in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the kangaroo steaks from the marinade and discard the excess marinade.
- Grill the steaks for 3-4 minutes on each side, or to your desired level of doneness.
- While the steaks are grilling, heat the honey in a small saucepan over low heat until it becomes thin and runny.
- Brush the honey glaze over the kangaroo steaks during the last minute of grilling, allowing it to caramelize slightly.
- Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your spicy barbecue grilled kangaroo steaks with honey glaze!
The history of Spicy Barbecue Grilled Kangaroo Steaks with a honey glaze can be traced back to the indigenous Australian cuisine, where kangaroo meat has been a traditional source of sustenance for centuries. This unique dish has gained popularity in modern Australian cuisine, with chefs across the country putting their own spin on it. The spicy marinade and sweet honey glaze create a perfect balance of flavors, making it a favorite among food enthusiasts. Restaurants in regions like the Outback and coastal areas of Australia are known for serving the best versions of this dish, often using locally sourced kangaroo meat for an authentic experience. The key to getting this dish right lies in the perfect balance of spices in the marinade and the caramelization of the honey glaze during grilling. For a unique twist, some chefs also incorporate native Australian spices like wattleseed or pepperberry for an extra layer of flavor. If you're looking to experience the best Spicy Barbecue Grilled Kangaroo Steaks with a honey glaze, be sure to visit renowned Australian restaurants or try your hand at making it at home with high-quality kangaroo meat and a well-crafted marinade.
25 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Cranberry Tom Collins
A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.
5 min
1
150 calories