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Spicy Barbecue Grilled Kangaroo Steaks with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup honey
Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, olive oil, garlic, cumin, paprika, cayenne pepper, salt, and pepper.
- Place the kangaroo steaks in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the kangaroo steaks from the marinade and discard the excess marinade.
- Grill the steaks for 3-4 minutes on each side, or to your desired level of doneness.
- While the steaks are grilling, heat the honey in a small saucepan over low heat until it becomes thin and runny.
- Brush the honey glaze over the kangaroo steaks during the last minute of grilling, allowing it to caramelize slightly.
- Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your spicy barbecue grilled kangaroo steaks with honey glaze!
The history of Spicy Barbecue Grilled Kangaroo Steaks with a honey glaze can be traced back to the indigenous Australian cuisine, where kangaroo meat has been a traditional source of sustenance for centuries. This unique dish has gained popularity in modern Australian cuisine, with chefs across the country putting their own spin on it. The spicy marinade and sweet honey glaze create a perfect balance of flavors, making it a favorite among food enthusiasts. Restaurants in regions like the Outback and coastal areas of Australia are known for serving the best versions of this dish, often using locally sourced kangaroo meat for an authentic experience. The key to getting this dish right lies in the perfect balance of spices in the marinade and the caramelization of the honey glaze during grilling. For a unique twist, some chefs also incorporate native Australian spices like wattleseed or pepperberry for an extra layer of flavor. If you're looking to experience the best Spicy Barbecue Grilled Kangaroo Steaks with a honey glaze, be sure to visit renowned Australian restaurants or try your hand at making it at home with high-quality kangaroo meat and a well-crafted marinade.
25 min
4
300 calories
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