Your rating
Not rated yet!
Modify
Sous Vide Beef Tenderloin with Garlic and Herb Butter and Truffle Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 beef tenderloin steaks, 6 oz each
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs Yukon gold potatoes, peeled and quartered
- 1/2 cup heavy cream
- 2 tbsp truffle oil
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the sous vide machine to 130°F (54°C).
- Season the beef tenderloin steaks with salt and pepper, then place each steak in a separate vacuum-sealed bag.
- Submerge the bags in the preheated water bath and cook for 2 hours.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and thyme to make the garlic and herb butter. Set aside.
- In a large pot, bring salted water to a boil and add the quartered potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the heavy cream, truffle oil, and unsalted butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Once the beef tenderloin is done cooking, remove the steaks from the bags and pat dry with paper towels.
- Heat a skillet over high heat. Sear the steaks for 1-2 minutes on each side to develop a crust.
- Serve the beef tenderloin steaks with a dollop of garlic and herb butter on top, accompanied by a generous serving of truffle mashed potatoes.
- Enjoy your perfectly cooked sous vide beef tenderloin with garlic and herb butter and creamy truffle mashed potatoes!
The history of Sous Vide Beef Tenderloin with Garlic and Herb Butter and truffle mashed potatoes is a tale of culinary innovation and timeless flavors. This dish combines the precision of sous vide cooking with the richness of garlic and herb butter, perfectly complemented by the earthy aroma of truffle mashed potatoes. Originating in fine dining establishments, this dish has become a staple of modern gourmet cuisine, captivating the palates of food enthusiasts worldwide. Renowned chefs like Thomas Keller and Gordon Ramsay have elevated this classic combination, while restaurants in culinary capitals like Paris and New York continue to serve the best versions of this indulgent dish. The key to perfection lies in the quality of the beef, the infusion of flavors in the butter, and the delicate balance of truffle in the mashed potatoes. Whether enjoyed at a Michelin-starred restaurant or crafted at home, this dish is a celebration of culinary artistry and exquisite taste.
140 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories