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Sourdough Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 4 tablespoons of butter, softened
- 1 1/2 cups of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- In a small bowl, mix together the cheddar cheese, mozzarella cheese, garlic powder, onion powder, and paprika.
- Place 2 slices of bread, buttered side down, on the skillet or griddle.
- Divide the cheese mixture evenly between the two slices of bread on the skillet.
- Top each with the remaining slices of bread, buttered side up.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet or griddle and let cool for a minute before slicing and serving.
Sourdough grilled cheese has a rich history dating back to the 1920s when it gained popularity in the United States. This classic comfort food has stood the test of time, evolving into a beloved dish with a cult following. Renowned chefs like Thomas Keller and Ina Garten have put their own spin on this timeless favorite, elevating it to gourmet status. The tangy flavor of sourdough bread perfectly complements the gooey, melted cheese, creating a harmonious blend of textures and tastes. Today, the best versions of this dish can be found in artisanal bakeries and trendy cafes, where the quality of the sourdough and cheese is paramount. Whether it's a simple cheddar and sourdough combo or a more elaborate creation with gourmet cheeses, sourdough grilled cheese continues to be a beloved indulgence for food enthusiasts worldwide.
20 min
2
400 calories
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