Your rating
Not rated yet!
Modify
Sopes de Chorizo
Created by: Howcan Team
Ingredients
- 1 cup of masa harina
- 1/2 teaspoon of salt
- 3/4 cup of warm water
- 1/2 pound of chorizo
- 1 cup of refried beans
- 1/2 cup of shredded lettuce
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions
- In a large bowl, mix 1 cup of masa harina and 1/2 teaspoon of salt. Gradually add 3/4 cup of warm water and knead until the dough is smooth. Divide the dough into 6 equal portions and form them into thick tortillas.
- Heat a griddle or skillet over medium-high heat. Cook the tortillas for 2-3 minutes on each side, or until they are cooked through and have a slight char. Set aside.
- In a separate skillet, cook 1/2 pound of chorizo over medium heat, breaking it apart with a spoon as it cooks, for about 8-10 minutes, or until it is fully cooked.
- Spread 1 cup of refried beans over each sope, then top with the cooked chorizo, shredded lettuce, crumbled queso fresco, chopped onion, and chopped cilantro.
- Drizzle each sope with sour cream and salsa before serving.
- Enjoy your delicious Sopes de Chorizo!
Sopes de Chorizo is a traditional Mexican dish that has a rich history dating back to pre-Hispanic times. The word "sope" comes from the Nahuatl word "tlaxcalli," which refers to a thick tortilla. Chorizo, a spicy and flavorful sausage, is a staple in Mexican cuisine, and when combined with the thick, handmade corn tortilla base of the sope, it creates a delicious and satisfying dish. In Mexico, sopes are commonly found in street markets, where skilled vendors expertly shape the masa (corn dough) into small, concave discs and then fry them to create a crispy outer layer. The sopes are then topped with a generous portion of savory chorizo, along with refried beans, lettuce, cheese, salsa, and a dollop of crema. One of the best places to enjoy authentic sopes de chorizo is in the central regions of Mexico, such as Mexico City and Puebla, where the dish is a beloved part of the local culinary heritage. However, sopes have also gained popularity in Mexican restaurants around the world, where chefs put their own unique spin on the classic dish. To make the best sopes de chorizo, it's crucial to use high-quality chorizo, preferably made with a blend of pork and traditional Mexican spices such as paprika, garlic, and chili. The masa for the sopes should be freshly made and shaped by hand to achieve the perfect texture and thickness. Additionally, the toppings should be fresh and vibrant, adding layers of flavor and texture to the dish. While the classic sopes de chorizo recipe is widely cherished, there are also alternative methods for making this dish, such as using different types of meat or vegetarian fillings for a creative twist. Whether enjoyed in a bustling Mexican market or at a cozy restaurant, sopes de chorizo continue to be a beloved and iconic dish that showcases the vibrant flavors of Mexican cuisine.
50 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories