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Soccer Field Brownies with a Sprinkle of Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups white sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt, plus extra for sprinkling
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 tablespoon of vanilla extract until well combined.
- Mix in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of sea salt, and 1/2 teaspoon of baking powder until the batter is smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle a pinch of sea salt over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!
Soccer Field Brownies, a beloved treat with a twist of sea salt, have a rich history dating back to the 19th century. Originating in England, these decadent brownies were first created by a group of passionate chefs in the bustling kitchens of London. The addition of sea salt adds a delightful contrast to the sweetness of the brownies, elevating the flavor profile to new heights. Today, these delectable brownies can be found in artisanal bakeries and trendy cafes across the globe. The key to perfecting this recipe lies in the quality of the chocolate and the precise amount of sea salt for that irresistible balance of flavors.
45 min
12
250 calories
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