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Soccer Field Brownies with Caramel Sauce
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract.
- Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until well combined.
- Spread the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan for 10 minutes, then drizzle 1/2 cup of caramel sauce over the top.
- Let the brownies cool completely before cutting into squares and serving. Enjoy!
Soccer Field Brownies, a delectable treat that originated in the heart of Europe, have become a beloved dessert worldwide. These rich, fudgy brownies are named for their resemblance to the lush green of a soccer field. Topped with a luscious caramel sauce, they offer a perfect balance of sweetness and indulgence. Renowned chefs in Italy and France have perfected this recipe, infusing it with their culinary expertise and passion for decadent desserts. The best version of this dish can be found in quaint patisseries in Paris, where the caramel sauce is made with the finest French butter and cream. The key to achieving the perfect Soccer Field Brownies lies in the quality of the chocolate and the precise execution of the caramel sauce, ensuring a gooey, irresistible finish. For a unique twist, some chefs incorporate a sprinkle of sea salt to enhance the flavors, creating a delightful contrast. Whether enjoyed in a charming European cafe or homemade with love, Soccer Field Brownies with caramel sauce are a true delight for the senses.
45 min
12
280 calories
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