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Soccer Field Brownies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of white sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract.
- Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until well combined.
- Stir in 1/2 cup of chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares and serving.
Soccer field brownies are a beloved treat often enjoyed at sports events and gatherings. These delectable brownies are named for their resemblance to the color of a soccer field, with a rich, chocolatey flavor that's hard to resist. The history of soccer field brownies is not well-documented, but they likely originated in the United States as a fun and tasty dessert to enjoy while watching soccer games. Chefs and home bakers alike have put their own spin on this classic treat, adding ingredients like caramel, nuts, or even a hint of espresso to elevate the flavor. Today, you can find the best soccer field brownies at local bakeries and cafes known for their indulgent desserts. The key to making perfect soccer field brownies lies in using high-quality chocolate, a touch of sea salt for balance, and baking them to just the right level of fudginess. Whether you're a soccer fan or simply a dessert enthusiast, soccer field brownies are sure to score big with your taste buds.
45 min
12
250 calories
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