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Soccer Ball Cupcakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 12 round chocolate candies (such as chocolate-covered almonds or chocolate truffles)
  • 1 cup white frosting
  • Black food coloring

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Soccer Ball Cupcakes

Created by: Nathanielmc1

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 12 round chocolate candies (such as chocolate-covered almonds or chocolate truffles)
  • 1 cup white frosting
  • Black food coloring

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely.
  • While the cupcakes are cooling, tint the white frosting with black food coloring to create a black frosting.
  • Frost the cooled cupcakes with the black frosting, creating a smooth surface.
  • Place a round chocolate candy in the center of each cupcake to resemble a soccer ball.
  • Enjoy these soccer ball cupcakes at your next soccer-themed event!
Dessert
International

Soccer ball cupcakes have become a popular treat for sports-themed parties and events. These delightful desserts are typically made with chocolate or vanilla cake, topped with black and white frosting to resemble a soccer ball. The history of soccer ball cupcakes is not well-documented, but they likely originated as a fun and creative way to celebrate the sport of soccer. Chefs and bakers around the world have put their own spin on this classic treat, adding unique flavors and decorations to make them stand out. For the best soccer ball cupcakes, look for a bakery or cafe with a reputation for creative and delicious baked goods. Whether you're a soccer fan or just love a good cupcake, these sweet treats are sure to score big with your taste buds.

50 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely.
  • While the cupcakes are cooling, tint the white frosting with black food coloring to create a black frosting.
  • Frost the cooled cupcakes with the black frosting, creating a smooth surface.
  • Place a round chocolate candy in the center of each cupcake to resemble a soccer ball.
  • Enjoy these soccer ball cupcakes at your next soccer-themed event!
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