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Soccer Ball Cake Pops with Vanilla Frosting

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Ingredients

  • 1 box of chocolate cake mix
  • 1 cup of vanilla frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • 1 tablespoon of vegetable oil

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Soccer Ball Cake Pops with Vanilla Frosting

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1 cup of vanilla frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • 1 tablespoon of vegetable oil

Instructions

  • Bake the chocolate cake according to the package instructions and let it cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1 cup of vanilla frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the white candy melts in the microwave, stirring in the vegetable oil to thin it out for easier dipping.
  • Dip the tip of a lollipop stick into the melted candy melts and insert it into a cake ball, then repeat with the remaining cake balls.
  • Dip each cake pop into the melted candy melts, tapping off any excess, and place them back on the lined baking sheet to set.
  • Once the candy coating has set, use the black food coloring to pipe on the soccer ball pattern, creating hexagons and pentagons on each cake pop to resemble a soccer ball.
  • Allow the cake pops to fully set before serving and enjoy!
DessertParty Food
American

Soccer Ball Cake Pops with vanilla frosting have become a popular treat for soccer-themed parties and events. These delightful cake pops are made by blending crumbled cake with vanilla frosting, shaping them into small balls, and then decorating them to resemble soccer balls. This sweet and sporty dessert has gained popularity in the United States, especially at children's birthday parties and sports-themed celebrations. Chefs and home bakers alike have put their own creative spin on these cake pops, using high-quality vanilla frosting to add a delicious and creamy touch to the dessert. For the best version of this treat, look for a bakery or confectionery that specializes in custom cake pops, ensuring a perfect balance of moist cake and creamy vanilla frosting. Whether you're a soccer fan or simply love adorable desserts, these Soccer Ball Cake Pops with vanilla frosting are sure to score big with your taste buds.

60 min

|

24 cake pops

|

150 per cake pop calories

Instructions

  • Bake the chocolate cake according to the package instructions and let it cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1 cup of vanilla frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the white candy melts in the microwave, stirring in the vegetable oil to thin it out for easier dipping.
  • Dip the tip of a lollipop stick into the melted candy melts and insert it into a cake ball, then repeat with the remaining cake balls.
  • Dip each cake pop into the melted candy melts, tapping off any excess, and place them back on the lined baking sheet to set.
  • Once the candy coating has set, use the black food coloring to pipe on the soccer ball pattern, creating hexagons and pentagons on each cake pop to resemble a soccer ball.
  • Allow the cake pops to fully set before serving and enjoy!
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