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  4. S'mores Stuffed Strawberries With Marshmallow Fluff Filling
S'mores Stuffed Strawberries with Marshmallow Fluff Filling

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Ingredients

  • 12 large strawberries
  • 1/2 cup marshmallow fluff
  • 1/4 cup graham cracker crumbs
  • 1/4 cup chocolate chips

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S'mores Stuffed Strawberries with Marshmallow Fluff Filling

Created by: Howcan Team

Ingredients

  • 12 large strawberries
  • 1/2 cup marshmallow fluff
  • 1/4 cup graham cracker crumbs
  • 1/4 cup chocolate chips

Instructions

  • Wash the strawberries and pat them dry with a paper towel. Cut off the tops and use a small melon baller or a small spoon to hollow out the inside of each strawberry, creating a small cavity for the filling.
  • In a small bowl, mix together 1/2 cup of marshmallow fluff and 1/4 cup of graham cracker crumbs until well combined.
  • Using a small spoon or a piping bag, fill each strawberry with the marshmallow fluff mixture, mounding it slightly on top.
  • Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Drizzle the melted chocolate over the stuffed strawberries.
  • Serve immediately or refrigerate for 30 minutes to allow the filling to set before serving.
Dessert
American

S'mores Stuffed Strawberries with marshmallow fluff filling are a delightful twist on the classic campfire treat. This indulgent dessert combines the sweetness of ripe strawberries with the gooey goodness of marshmallow fluff and the rich flavor of chocolate. The dish is believed to have originated in the United States, where it quickly gained popularity as a fun and creative way to enjoy the flavors of s'mores in a bite-sized, handheld treat. Chefs and home cooks alike have embraced this inventive dessert, incorporating it into their menus and social gatherings. The dish has become a favorite at summer picnics, backyard barbecues, and even upscale restaurants, where it is often served as a playful and whimsical ending to a meal. To make the best version of S'mores Stuffed Strawberries with marshmallow fluff filling, it's essential to select plump, juicy strawberries at the peak of ripeness. The marshmallow fluff should be light and fluffy, providing a creamy contrast to the sweetness of the berries. Additionally, using high-quality chocolate for the filling ensures a decadent and satisfying flavor experience. While the traditional method involves stuffing the strawberries with marshmallow fluff and chocolate, some creative cooks have experimented with alternative techniques, such as dipping the strawberries in chocolate before filling them with marshmallow fluff. This variation adds an extra layer of richness and indulgence to the dessert, making it a must-try for chocolate lovers. Today, the best versions of S'mores Stuffed Strawberries with marshmallow fluff filling can be found at artisanal bakeries, specialty dessert shops, and innovative food trucks that specialize in creative and whimsical treats. Whether enjoyed as a sweet ending to a meal or as a playful snack at a social gathering, these delightful stuffed strawberries continue to captivate dessert enthusiasts with their irresistible combination of flavors and textures.

15 min

|

12

|

120 calories

Instructions

  • Wash the strawberries and pat them dry with a paper towel. Cut off the tops and use a small melon baller or a small spoon to hollow out the inside of each strawberry, creating a small cavity for the filling.
  • In a small bowl, mix together 1/2 cup of marshmallow fluff and 1/4 cup of graham cracker crumbs until well combined.
  • Using a small spoon or a piping bag, fill each strawberry with the marshmallow fluff mixture, mounding it slightly on top.
  • Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Drizzle the melted chocolate over the stuffed strawberries.
  • Serve immediately or refrigerate for 30 minutes to allow the filling to set before serving.
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