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Smoked Turkey Legs
Created by: Howcan Team
Ingredients
- 4 turkey legs
- 1/4 cup olive oil
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
Instructions
- In a small bowl, mix together 1/4 cup olive oil, 2 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoons brown sugar, 1 tablespoon salt, 1 tablespoon black pepper, and 1 tablespoon cayenne pepper to create a spice rub.
- Rub the spice mixture all over the turkey legs, making sure to coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare your smoker for cooking, bringing the temperature to 225-250 degrees F (110-120 degrees C). Add your choice of wood chips for smoking flavor.
- Place the turkey legs in the smoker and cook for 3 to 4 hours, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Once cooked, remove the turkey legs from the smoker and let them rest for 10 minutes before serving. Enjoy your delicious smoked turkey legs!
Smoked turkey legs have a rich history dating back to medieval times, where they were a popular dish at royal feasts. The tradition of smoking turkey legs continued through the centuries, with different regions adding their own unique flavors and techniques. In the southern United States, smoked turkey legs are a staple at state fairs and theme parks, where they are slow-cooked over hickory wood for a smoky, savory flavor. Renowned chefs like Aaron Franklin in Texas have elevated the art of smoking turkey legs, using a blend of spices and a slow smoking process to create a tender, juicy, and flavorful dish. Today, the best versions of smoked turkey legs can be found at barbecue joints and food festivals across the southern US, where they are often served with classic sides like coleslaw and cornbread. The key to a perfect smoked turkey leg lies in the quality of the meat and the slow smoking process, which infuses the turkey with a rich, smoky flavor that is hard to resist. For those looking to recreate this dish at home, investing in a good quality smoker and using a flavorful dry rub are essential for achieving that authentic, mouthwatering taste.
250 min
4
350 calories
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