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Smoked Turkey with Cranberry Glaze
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey
- 2 cups of cranberry juice
- 1 cup of orange juice
- 1 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of unsalted butter, melted
Instructions
- Rinse the turkey and pat dry with paper towels. Place the turkey in a large roasting pan.
- In a saucepan, combine 2 cups of cranberry juice, 1 cup of orange juice, 1 cup of brown sugar, 1/4 cup of honey, 1/4 cup of Dijon mustard, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the glaze thickens slightly.
- Preheat your smoker to 225°F. Place a drip pan filled with water on the bottom rack of the smoker.
- Brush the turkey with the melted butter, then place it in the smoker. Smoke the turkey for 30 minutes per pound, or until the internal temperature reaches 165°F, basting with the cranberry glaze every hour.
- Once the turkey is fully cooked, remove it from the smoker and let it rest for 20 minutes before carving.
- Serve the smoked turkey with the remaining cranberry glaze on the side. Enjoy!
The history of smoked turkey with cranberry glaze dates back to the early days of American colonial cooking, where Native American and European culinary traditions merged. The combination of smoked turkey and cranberry glaze became popular during Thanksgiving feasts, with the tartness of the cranberries complementing the rich, smoky flavor of the turkey. Chefs in the Southern United States, particularly in regions like the Carolinas and Georgia, have perfected the art of smoking turkey and creating the perfect cranberry glaze. Today, this dish is a staple on Thanksgiving tables across the country, and the key to its success lies in the balance of smokiness, tenderness, and the sweet-tart cranberry glaze. For the best version of this dish, look for restaurants with a reputation for expertly smoked meats and a creative approach to traditional flavors. The most important elements to get right are the quality of the turkey, the smoking technique, and the cranberry glaze, which should be made with fresh cranberries and a touch of citrus for brightness. An alternative method for making this dish is to use a smoker or grill at home, infusing the turkey with aromatic wood chips and basting it with a homemade cranberry glaze for a festive and flavorful twist on a classic holiday meal.
270 min
8-10 servings
350 per serving calories
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