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Honey Glazed Smoked Chicken Platter
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
Instructions
- Prepare the smoker according to manufacturer's instructions and preheat to 250°F.
- Rinse the whole chicken and pat dry with paper towels. Rub the chicken with 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder, ensuring it is evenly coated.
- Place the seasoned chicken in the preheated smoker and smoke for 2-3 hours, or until the internal temperature reaches 165°F. Use wood chips for added flavor, such as hickory or applewood.
- In a small saucepan, combine 1/2 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Heat over medium heat, stirring constantly, until the glaze is well combined and slightly thickened.
- During the last 15 minutes of smoking, brush the honey glaze over the smoked chicken, allowing it to caramelize and create a sticky coating.
- Once the chicken reaches the desired internal temperature and the glaze is caramelized, remove it from the smoker and let it rest for 10 minutes before carving.
- Carve the smoked chicken into serving pieces and arrange on a platter. Drizzle any remaining honey glaze over the top for added flavor.
- Serve the honey glazed smoked chicken platter with your favorite sides and enjoy!
The Smoked Chicken Platter with honey glaze has a rich history rooted in the American South, where barbecue traditions run deep. This dish combines the smoky flavors of slow-cooked chicken with the sweetness of a honey glaze, creating a mouthwatering culinary experience. Renowned chefs in regions like Texas, Tennessee, and the Carolinas have perfected this dish, infusing it with their unique regional flair. The key to a perfect Smoked Chicken Platter lies in the balance of smoky tenderness and the sticky sweetness of the honey glaze. For the best version of this dish, seek out restaurants with a passion for authentic barbecue and a dedication to using high-quality, locally sourced ingredients. Whether it's served with classic sides like cornbread and coleslaw or a modern twist, this dish is a must-try for barbecue enthusiasts.
140 min
4-6 servings
350 per serving calories
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