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Spicy Barbecue Glazed Smoked Beef Short Ribs
Created by: Howcan Team
Ingredients
- 4 lbs beef short ribs
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 2 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, and 1 tsp cayenne pepper to create a dry rub.
- Season the beef short ribs with the dry rub, making sure to coat all sides evenly. Let the ribs sit at room temperature for 20 minutes to allow the flavors to penetrate the meat.
- While the ribs are resting, preheat your smoker to 225°F (107°C) using your choice of wood chips for smoke flavor.
- Place the seasoned beef short ribs in the smoker and cook for 3-4 hours, or until the internal temperature reaches 203°F (95°C) and the meat is tender.
- In the meantime, prepare the spicy barbecue glaze by combining 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup honey, 2 tbsp Worcestershire sauce, and salt and pepper to taste in a saucepan over medium heat. Let the glaze simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Once the beef short ribs are cooked, brush the spicy barbecue glaze over the ribs and let them cook for an additional 15-20 minutes to caramelize the glaze.
- Remove the ribs from the smoker and let them rest for 10 minutes before serving. Enjoy your spicy barbecue glazed smoked beef short ribs!
Smoked beef short ribs with a spicy barbecue glaze have a rich history rooted in the American South. This dish combines the tender, smoky flavor of beef short ribs with a spicy and tangy barbecue glaze, creating a mouthwatering culinary experience. Renowned pitmasters in regions like Texas and Kansas City have perfected the art of smoking beef ribs and crafting the perfect spicy barbecue glaze. The key to this dish lies in the slow smoking process, which infuses the meat with a deep, smoky flavor, and the spicy barbecue glaze, which adds a fiery kick. For the best version of this dish, head to legendary barbecue joints in Texas or Kansas City, where pitmasters have mastered the art of smoking and glazing beef short ribs. The most important elements of this dish are the quality of the beef ribs, the slow smoking process, and the fiery barbecue glaze, which should strike the perfect balance between heat and sweetness. While the traditional method involves slow smoking the ribs in a pit, alternative methods such as using a smoker or grill can also yield delicious results. Whether you're in the mood for a spicy, smoky delight or seeking a taste of authentic Southern barbecue, smoked beef short ribs with a spicy barbecue glaze are sure to satisfy your cravings.
260 min
4
450 calories
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