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Smoked BBQ Ribs with Sweet and Tangy Pineapple BBQ Sauce
Created by: Howcan Team
Ingredients
- 3 lbs of pork ribs
- 1 cup of pineapple juice
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix together 1 cup of pineapple juice, 1/2 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika to make the pineapple BBQ sauce.
- Season the pork ribs with salt and pepper, then place them in a large resealable plastic bag.
- Pour half of the pineapple BBQ sauce over the ribs, seal the bag, and refrigerate for at least 4 hours or overnight to marinate.
- Prepare your smoker for cooking, bringing the temperature to 225-250°F.
- Remove the ribs from the refrigerator and let them sit at room temperature for 20 minutes.
- Place the ribs on the smoker and cook for 3-4 hours, or until the meat is tender and has reached an internal temperature of 190°F, brushing with the remaining pineapple BBQ sauce every hour.
- Once done, remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving.
- Enjoy your delicious smoked BBQ ribs with sweet and tangy pineapple BBQ sauce!
The history of smoked BBQ ribs marinated in a sweet and tangy pineapple BBQ sauce can be traced back to the fusion of traditional American BBQ techniques with the tropical flavors of the Caribbean. This unique combination of flavors creates a mouthwatering dish that has gained popularity in recent years. Chefs in the southern United States, particularly in regions like Texas and Louisiana, have been known to experiment with different marinades and sauces to elevate the classic BBQ rib. The addition of pineapple to the BBQ sauce adds a delightful sweetness and tanginess that perfectly complements the smoky flavor of the ribs. One famous alternative method for making this dish involves slow-cooking the ribs in a smoker to infuse them with a rich, smoky flavor, and then basting them with a homemade pineapple BBQ sauce during the final stages of cooking. This method ensures that the ribs are tender, juicy, and bursting with tropical flavors. Today, some of the best versions of this dish can be found in renowned BBQ joints and restaurants across the southern United States, where pitmasters take pride in perfecting the art of smoking and grilling ribs. The key to getting this dish right lies in the balance of flavors - the sweetness of the pineapple, the tanginess of the BBQ sauce, and the smokiness of the ribs must harmonize to create a truly unforgettable dining experience.
260 min
6
450 calories
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