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  4. Smashed Chickpea And Avocado Salad Sandwich
Smashed Chickpea and Avocado Salad Sandwich

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Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 slices of whole grain bread
  • Lettuce leaves and tomato slices for serving

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Smashed Chickpea and Avocado Salad Sandwich

Created by: Howcan Team

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 slices of whole grain bread
  • Lettuce leaves and tomato slices for serving

Instructions

  • In a medium bowl, add the chickpeas and use a fork to smash them until chunky.
  • In another bowl, mash the avocado with a fork until creamy.
  • Add the mashed avocado, red onion, cilantro, lime juice, cumin, salt, and pepper to the smashed chickpeas. Mix well to combine.
  • Toast the whole grain bread slices if desired.
  • Divide the chickpea and avocado salad mixture evenly onto two slices of bread. Top with lettuce leaves and tomato slices, then cover with the remaining bread slices.
  • Slice the sandwiches in half and serve immediately. Enjoy!
LunchSandwiches
American

The Smashed Chickpea and Avocado Salad Sandwich has become a beloved staple in the world of plant-based cuisine. This dish originated as a healthy and flavorful alternative to traditional chicken or tuna salad sandwiches. Chefs and home cooks alike have embraced this recipe for its simplicity and versatility. The combination of creamy avocado and hearty chickpeas creates a satisfying texture, while the addition of fresh herbs, lemon juice, and spices adds a burst of flavor. This dish has gained popularity in regions known for their vibrant food scenes, such as California and New York. Today, the best versions of this sandwich can be found in trendy cafes and health-conscious eateries. The key to perfecting this dish lies in using ripe avocados and high-quality chickpeas, as well as balancing the flavors with the right amount of seasoning. For a unique twist, some variations of this recipe incorporate ingredients like sun-dried tomatoes, feta cheese, or even a hint of spicy sriracha. Whether enjoyed between slices of whole grain bread or stuffed into a pita, the Smashed Chickpea and Avocado Salad Sandwich offers a delightful and nutritious dining experience.

15 min

|

2 sandwiches

|

380 calories

Instructions

  • In a medium bowl, add the chickpeas and use a fork to smash them until chunky.
  • In another bowl, mash the avocado with a fork until creamy.
  • Add the mashed avocado, red onion, cilantro, lime juice, cumin, salt, and pepper to the smashed chickpeas. Mix well to combine.
  • Toast the whole grain bread slices if desired.
  • Divide the chickpea and avocado salad mixture evenly onto two slices of bread. Top with lettuce leaves and tomato slices, then cover with the remaining bread slices.
  • Slice the sandwiches in half and serve immediately. Enjoy!
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