Your rating
Not rated yet!
Modify
Slow Cooker Turkey and White Bean Chili
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the cooked turkey to the slow cooker, along with the chopped onion, minced garlic, white beans, diced tomatoes, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the flavors have melded together and the chili has thickened slightly.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro if desired.
- Enjoy your Slow Cooker Turkey and White Bean Chili!
Slow Cooker Turkey and White Bean Chili is a hearty and flavorful dish that has its roots in traditional American cuisine. This dish has gained popularity for its ease of preparation and delicious taste. It typically includes ground turkey, white beans, onions, garlic, and a blend of spices such as cumin, chili powder, and oregano. The slow cooking process allows the flavors to meld together, creating a comforting and satisfying meal. This dish has become a staple in many American households, especially during the colder months. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like corn, bell peppers, and even a splash of beer for added depth of flavor. The slow cooker method allows for easy preparation and hands-off cooking, making it a convenient option for busy individuals. In terms of regional variations, the Southwestern United States is known for its love of chili, and this dish has become a favorite in states like Texas and New Mexico. Restaurants in these regions often serve their own versions of Slow Cooker Turkey and White Bean Chili, sometimes adding in local ingredients like green chilies or smoked paprika for a unique twist. For those looking to try the best version of this dish, seeking out a restaurant or food truck specializing in Southwestern cuisine may be the way to go. However, making it at home allows for customization and the ability to tailor the dish to personal preferences. When it comes to making Slow Cooker Turkey and White Bean Chili, the key is to ensure that the turkey is well-seasoned and browned before adding it to the slow cooker. Additionally, using high-quality spices and allowing the chili to simmer for several hours will result in a rich and flavorful dish. Whether enjoyed with a dollop of sour cream, a sprinkle of cheese, or a side of cornbread, this chili is a comforting and satisfying meal for any occasion.
260 min
6
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories