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Slow Cooker Creamy Lemon Garlic Chicken with Rosemary and Thyme
Created by: Howcan Team
Ingredients
- 6 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1/4 cup grated Parmesan cheese
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side. Transfer the chicken to the slow cooker.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in 1 cup of chicken broth and scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer, then pour it over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- In a small bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of lemon juice, chopped rosemary, and thyme leaves. Pour the mixture over the cooked chicken in the slow cooker, stirring gently to combine. Cook for an additional 15-20 minutes on low.
- Sprinkle the grated Parmesan cheese over the chicken before serving. Enjoy the creamy lemon garlic chicken with rosemary and thyme!
The Slow Cooker Creamy Lemon Garlic Chicken with added herbs like rosemary and thyme is a delightful twist on a classic dish. This recipe combines the zesty flavors of lemon and garlic with the earthy aroma of rosemary and thyme, creating a mouthwatering and aromatic chicken dish. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a common practice. Chefs in the Mediterranean region have long perfected the art of infusing dishes with the perfect balance of herbs and spices, and this recipe is a testament to their culinary expertise. The best version of this dish can be found in family-owned Italian restaurants, where generations of chefs have passed down their traditional recipes. The key to getting this dish right lies in the quality of the ingredients. Using fresh herbs, high-quality chicken, and the perfect blend of lemon and garlic is essential to achieving the perfect balance of flavors. While the slow cooker method is popular for its convenience, some chefs also swear by alternative methods such as braising or roasting to achieve a crispy skin and tender, flavorful meat. In conclusion, the Slow Cooker Creamy Lemon Garlic Chicken with added herbs like rosemary and thyme is a delightful fusion of Mediterranean flavors that has stood the test of time. Whether enjoyed in a cozy Italian trattoria or prepared at home with love, this dish is sure to tantalize the taste buds and transport you to the sun-drenched shores of the Mediterranean.
255 min
6
350 calories
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