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  4. Slow Cooker Chicken And Sweet Potato Stew
Slow Cooker Chicken and Sweet Potato Stew

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Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Fresh parsley for garnish

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Slow Cooker Chicken and Sweet Potato Stew

Created by: Howcan Team

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Fresh parsley for garnish

Instructions

  • In a slow cooker, combine the chicken, sweet potatoes, onion, garlic, diced tomatoes, chicken broth, thyme, rosemary, paprika, salt, and pepper.
  • Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is tender and the sweet potatoes are cooked through.
  • In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the stew in the slow cooker, then cover and cook on high for an additional 30 minutes, or until the stew has thickened.
  • Taste and adjust seasoning if needed. Serve the stew hot, garnished with fresh parsley.
  • Enjoy your Slow Cooker Chicken and Sweet Potato Stew!
Main CourseStew
American

Slow Cooker Chicken and Sweet Potato Stew is a hearty and flavorful dish that has its roots in traditional American home cooking. This comforting stew is a popular choice for busy families and anyone looking for a delicious and easy meal. The dish typically features tender chicken, sweet potatoes, carrots, and a variety of herbs and spices, all slow-cooked to perfection. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like kale, coconut milk, or even a hint of curry for a unique twist. This dish is a staple in Southern cuisine and can be found in many family-owned restaurants and diners across the region. For the best version of this dish, look for a restaurant that uses high-quality, locally sourced ingredients and takes the time to slow-cook the stew to develop rich flavors. The key to getting this dish right is to ensure the chicken is tender and the sweet potatoes are perfectly cooked, creating a comforting and satisfying meal that's perfect for any occasion. Whether you're cooking it at home or dining out, Slow Cooker Chicken and Sweet Potato Stew is a beloved dish that never fails to impress.

260 min

|

6

|

320 calories

Instructions

  • In a slow cooker, combine the chicken, sweet potatoes, onion, garlic, diced tomatoes, chicken broth, thyme, rosemary, paprika, salt, and pepper.
  • Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is tender and the sweet potatoes are cooked through.
  • In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the stew in the slow cooker, then cover and cook on high for an additional 30 minutes, or until the stew has thickened.
  • Taste and adjust seasoning if needed. Serve the stew hot, garnished with fresh parsley.
  • Enjoy your Slow Cooker Chicken and Sweet Potato Stew!
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