Your rating
Not rated yet!
Modify
Slow Cooker Chicken and Dumplings
Created by: Howcan Team
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup frozen peas
- 1/2 cup heavy cream
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the chicken broth, onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker.
- In a small bowl, whisk together the flour and heavy cream until smooth. Stir the mixture into the slow cooker.
- Add the frozen peas to the slow cooker and stir to combine.
- Cut the biscuit dough into small pieces and place on top of the chicken mixture in the slow cooker.
- Cover and cook on high for an additional 30 minutes, or until the biscuit dough is cooked through and the mixture is thickened.
- Serve hot and enjoy!
Slow Cooker Chicken and Dumplings is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal features tender chicken, savory vegetables, and fluffy dumplings, all cooked to perfection in a rich and flavorful broth. Chefs and home cooks alike have put their own unique spin on this beloved recipe, adding their favorite herbs, spices, and secret ingredients to create a dish that is truly their own. This dish has its roots in Southern cuisine, where it is often served as a warm and comforting meal on chilly evenings. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants throughout the South, where it is lovingly prepared using time-honored recipes and techniques. The key to a perfect Slow Cooker Chicken and Dumplings lies in achieving a balance of flavors and textures, with tender chicken, perfectly cooked vegetables, and light, fluffy dumplings that soak up the delicious broth. While there are many variations of this dish, the most important elements to get right are the seasoning of the broth and the consistency of the dumplings. Some chefs also swear by alternative methods for making the dumplings, such as using buttermilk or adding fresh herbs for an extra burst of flavor. Whether you're a seasoned chef or a novice cook, Slow Cooker Chicken and Dumplings is a dish that is sure to warm the soul and satisfy the appetite.
260 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories