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Spicy Curry Slow Cooker Chicken and Brown Rice with Vegetables
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup brown rice
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced carrots
- 1 cup diced zucchini
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the chicken thighs, brown rice, onion, garlic, red bell pepper, carrots, and zucchini.
- In a separate bowl, mix together the coconut milk, chicken broth, curry powder, turmeric, cayenne pepper, salt, and pepper.
- Pour the coconut milk mixture over the chicken and vegetables in the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 4 hours, or until the chicken is tender and the rice is cooked through.
- Once cooked, taste and adjust seasoning if necessary.
- Serve the spicy curry slow cooker chicken and brown rice with vegetables garnished with fresh cilantro.
- Enjoy!
Slow Cooker Chicken and Brown Rice with Vegetables is a comforting and flavorful dish that has been enjoyed for generations. This classic recipe has its roots in traditional home cooking, where families would slow-cook chicken, brown rice, and a variety of vegetables to create a hearty and satisfying meal. The addition of a spicy curry twist adds an exciting and aromatic element to the dish, elevating its flavor profile to new heights. In terms of its origins, this dish draws inspiration from the rich culinary traditions of South Asia, where fragrant spices and slow cooking techniques are celebrated. The infusion of curry spices into the slow cooker chicken and brown rice dish pays homage to the vibrant and diverse flavors of the region. When it comes to the best version of this dish, it's essential to ensure that the spices are of high quality and well-balanced to achieve the perfect level of heat and depth of flavor. Additionally, using fresh, seasonal vegetables and high-quality chicken will further enhance the overall taste and texture of the dish. For those looking to explore alternative methods of making this dish, consider incorporating coconut milk for a creamy and indulgent twist, or experimenting with different types of curry pastes to customize the level of spiciness to suit individual preferences. Today, this slow cooker chicken and brown rice with vegetables with a spicy curry twist can be found in various restaurants and homes, where chefs and home cooks alike continue to put their own unique spin on this beloved recipe. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, this dish is a testament to the enduring appeal of slow-cooked comfort food with a touch of exotic flair.
255 min
6
350 calories
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