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Slow Cooker Chicken and Brown Rice
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup brown rice
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
- Place the chicken thighs in the bottom of the slow cooker.
- Add the brown rice, diced onion, minced garlic, and diced red bell pepper on top of the chicken.
- In a separate bowl, mix together the chicken broth, diced tomatoes, paprika, oregano, salt, and black pepper. Pour this mixture over the chicken and rice in the slow cooker.
- Cover and cook on low for 4 hours, or until the chicken is tender and the rice is cooked through.
- Once done, fluff the rice with a fork and serve the chicken and rice mixture garnished with fresh parsley.
- Enjoy your delicious slow cooker chicken and brown rice!
Slow Cooker Chicken and Brown Rice is a comforting and nutritious dish that has been a staple in home kitchens for decades. This dish is a perfect blend of tender chicken, hearty brown rice, and flavorful seasonings, all cooked to perfection in a slow cooker. The slow cooking process allows the flavors to meld together, creating a delicious and satisfying meal. This dish has its roots in home cooking, where busy families sought out convenient and delicious meals. However, it has also gained popularity in the health and fitness community due to its high protein and fiber content. Chefs and home cooks alike have put their own spin on this classic dish, adding various herbs, spices, and vegetables to enhance the flavor profile. Some popular variations include adding in diced tomatoes, bell peppers, and onions for a burst of freshness. In terms of regional associations, slow cooker chicken and brown rice is a beloved dish across the United States, with variations in seasoning and ingredients based on regional preferences. In the southern states, it may be prepared with a touch of cajun seasoning for a spicy kick, while in the Midwest, it might feature a blend of herbs for a more savory flavor. For those seeking the best version of this dish, look no further than the kitchens of the American South, where chefs have perfected the art of slow cooking and infusing dishes with rich, smoky flavors. The key to getting this dish right lies in using high-quality chicken, fresh herbs, and allowing the slow cooker to work its magic, resulting in tender, flavorful chicken and perfectly cooked brown rice. While the traditional slow cooker method is the most popular way to prepare this dish, there are alternative methods worth considering. For example, some chefs swear by the Instant Pot for a quicker cooking time without sacrificing flavor. Additionally, some home cooks opt for a stovetop version, which allows for more hands-on control over the cooking process. In conclusion, Slow Cooker Chicken and Brown Rice is a timeless dish that continues to bring comfort and satisfaction to tables across the country. Whether prepared in a slow cooker, Instant Pot, or on the stovetop, this dish is a versatile and delicious option for any occasion.
255 min
6
350 calories
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