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Slow Cooker Beef Brisket
Created by: Howcan Team
Ingredients
- 4 pounds beef brisket
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 onion, sliced
Instructions
- In a small bowl, mix together 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, and 1 teaspoon salt.
- Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
- Place the sliced onion in the bottom of the slow cooker.
- Pour in 1/2 cup beef broth, 1/4 cup Worcestershire sauce, 1/4 cup apple cider vinegar, and 1/4 cup brown sugar.
- Place the seasoned beef brisket on top of the onions and liquid in the slow cooker.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the beef brisket from the slow cooker and let it rest for 10 minutes before slicing or shredding.
- Serve the beef brisket with the onions and cooking liquid from the slow cooker. Enjoy!
Slow Cooker Beef Brisket is a classic comfort food dish that has been enjoyed for generations. This dish originated in the southern United States, particularly in Texas, where beef brisket is a staple of traditional barbecue cuisine. The slow cooking method allows the tough cut of meat to become tender and flavorful, as it simmers in a rich and savory sauce. Renowned chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have perfected the art of smoking and slow cooking beef brisket, drawing food enthusiasts from all over the world. The key to a delicious slow cooker beef brisket lies in the seasoning and the long, slow cooking process, which allows the flavors to meld and the meat to become incredibly tender. For the best results, it's important to use high-quality beef brisket and to season it generously with a blend of spices before slow cooking it to perfection. While the traditional method of smoking beef brisket is popular, the slow cooker offers a convenient alternative for home cooks who want to enjoy this mouthwatering dish without the need for a smoker. Whether it's served with classic sides like coleslaw and cornbread or used as a filling for sandwiches, slow cooker beef brisket is a beloved dish that continues to bring people together over a shared love of hearty, flavorful food.
500 min
8
450 calories
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