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Slow Cooker Beef and Bean Chili
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef and cook for an additional 2-3 minutes until the onion is softened.
- Transfer the beef, onion, and garlic mixture to a slow cooker.
- Add the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper to the slow cooker. Stir to combine all ingredients.
- Cover and cook on low for 6 hours, or on high for 3-4 hours, stirring occasionally.
- Taste and adjust seasoning if necessary before serving.
- Garnish with chopped fresh cilantro, if desired, and serve hot.
Slow Cooker Beef and Bean Chili is a hearty and flavorful dish with a rich history. This classic comfort food has been a staple in American cuisine for decades, with its roots in the southwestern United States. Renowned chefs like Bobby Flay and Emeril Lagasse have put their own spin on this beloved recipe, adding unique ingredients and techniques to enhance its taste. The best versions of this dish can be found in Texas, where it's a popular choice for tailgates and family gatherings. The key to a perfect Slow Cooker Beef and Bean Chili lies in the quality of the beef, the blend of spices, and the slow cooking process, allowing the flavors to meld together beautifully. For a twist on the traditional recipe, some chefs use alternative methods such as adding beer or chocolate to elevate the dish's complexity. Whether you're a fan of spicy or mild chili, this dish is a crowd-pleaser that's perfect for any occasion.
380 min
6
380 calories
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