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  4. Bacon Sloppy Joe Tater Tot Casserole
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Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 pound frozen tater tots
  • 6 slices bacon, cooked and crumbled

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Bacon Sloppy Joe Tater Tot Casserole

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 pound frozen tater tots
  • 6 slices bacon, cooked and crumbled

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
  • Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes, stirring occasionally.
  • Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
  • Arrange the frozen tater tots in a single layer over the cheese. Sprinkle the crumbled bacon on top.
  • Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  • Allow to cool for 5 minutes before serving. Enjoy!
Main Course
American

The history of Sloppy Joe Tater Tot Casserole with added bacon is a delicious tale of comfort food innovation. Originating in the heartland of America, this hearty dish combines the classic flavors of Sloppy Joes with the crispy goodness of tater tots, and the savory addition of bacon takes it to a whole new level. Chefs in the Midwest are known for their love of hearty, filling meals, and this casserole is a prime example of their culinary prowess. The dish has become a staple in family kitchens and potlucks across the region, with each cook adding their own twist to the recipe. The best version of this dish can be found in diners and family-owned restaurants throughout the Midwest, where the combination of sweet and tangy Sloppy Joe filling, crispy tater tots, and smoky bacon is a crowd-pleaser. To make this dish shine, it's crucial to get the balance of flavors just right. The Sloppy Joe filling should be rich and savory, the tater tots perfectly crispy, and the bacon adding a smoky, salty kick. Some chefs also like to add a layer of melted cheese on top for an extra indulgent touch. For those looking for a famous alternative method, some cooks opt to use ground turkey or chicken in place of beef for a lighter twist on the classic Sloppy Joe filling. This variation offers a healthier option without sacrificing the comforting flavors of the original dish.

60 min

|

6

|

480 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
  • Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes, stirring occasionally.
  • Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
  • Arrange the frozen tater tots in a single layer over the cheese. Sprinkle the crumbled bacon on top.
  • Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  • Allow to cool for 5 minutes before serving. Enjoy!
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