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Shrimp and Spinach Ravioli with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 1 pound of fresh or frozen shrimp, peeled and deveined
- 1 cup of fresh spinach, chopped
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of square wonton wrappers
- 1/2 cup of unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a food processor, combine 1 pound of shrimp, 1 cup of chopped spinach, 1/2 cup of ricotta cheese, 1/4 cup of Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until the mixture is finely chopped and well combined.
- Place a small spoonful of the shrimp and spinach mixture onto a wonton wrapper. Moisten the edges with water and place another wrapper on top, pressing to seal. Repeat with the remaining wrappers and filling.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1/4 cup of chopped fresh parsley. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently toss to coat with the lemon butter sauce.
- Serve the shrimp and spinach ravioli with lemon butter sauce immediately, garnished with additional Parmesan cheese and parsley if desired. Enjoy!
Shrimp and Spinach Ravioli with a zesty lemon butter sauce is a delectable Italian dish that combines the delicate flavors of seafood and fresh greens with the tangy brightness of lemon. This dish has its roots in the coastal regions of Italy, where seafood is abundant and flavors are vibrant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Shrimp and Spinach Ravioli lies in the freshness of the ingredients, especially the shrimp and spinach, and the balance of flavors in the lemon butter sauce. For an authentic experience, visit top Italian restaurants in coastal cities like Naples or Venice, where the dish is prepared with the freshest local seafood and produce. Alternatively, adventurous home cooks can try making their own homemade ravioli for a truly special touch. Whether enjoyed in a high-end restaurant or lovingly crafted at home, Shrimp and Spinach Ravioli with lemon butter sauce is a dish that never fails to impress with its harmonious blend of flavors.
60 min
4 servings
450 calories
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