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Shoney's Strawberry Pie
Created by: Howcan Team
Ingredients
- 1 pre-baked 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Whipped cream for serving
Instructions
- In a medium saucepan, combine 2 cups of sliced strawberries, 1 cup of sugar, and 1/2 cup of water. Bring to a boil over medium heat, stirring occasionally.
- In a small bowl, mix 3 tablespoons of cornstarch with 3 tablespoons of water to create a slurry. Slowly pour the slurry into the boiling strawberry mixture, stirring constantly until the mixture thickens. Remove from heat and let it cool for 10 minutes.
- Arrange the remaining 2 cups of sliced strawberries in the pre-baked pie crust. Pour the cooked strawberry mixture over the fresh strawberries, ensuring they are evenly coated. Refrigerate for at least 2 hours to set.
- Serve chilled with a dollop of whipped cream on top. Enjoy!
Shoney's strawberry pie has been a beloved dessert since its introduction in the 1970s. This iconic dish features a flaky crust filled with fresh strawberries and a sweet glaze, topped with whipped cream. Originally created by Shoney's, a popular American restaurant chain, the pie quickly gained a cult following for its luscious, fruity flavor. The recipe has been passed down through generations of Shoney's chefs, ensuring its authenticity and deliciousness. Today, the best version of this pie can still be found at Shoney's restaurants across the United States. The key to a perfect strawberry pie lies in using ripe, juicy strawberries and a perfectly baked crust. For a unique twist, some chefs add a hint of citrus zest to enhance the pie's bright flavors. Whether enjoyed at a Shoney's diner or homemade, this classic dessert continues to delight strawberry lovers everywhere.
40 min
8
320 calories
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